
In the last year, news has surfaced that Teflon cookware might be toxic under the right conditions, and more people have since went back to their old stainless steel pots and pans. Cooking on Teflon isn’t dangerous, what is dangerous is if the Teflon coating should chip off and contaminate the food. It’s when people ingest these miniscule pieces of Teflon that problems can arise. Despite stainless steel cookware not having the coveted non-stick surface, it’s much safer, and having to scrub a little harder is definitely worth your health.
Stainless steel and its less well refined cast iron counterpart have been used for centuries as safe cookware, and show no sign of being replaced in the near future despite not offering a non-stick surface. Some stainless steel and cast iron pans are so sturdy they can be handed down for generations.

