Kitchen Products

This is a quick and easy sausage hash recipe you can try.

1 lb pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes  

• Dice your potatoes

• Chop your onion and green pepper.  Grate your carrots.

• Cook the pork sausage in a skillet, on medium high heat until no longer pink.

• After the pork sausage is no longer pink, drain the fat out of the pan if there is any.

• Add your carrots, green pepper, and onion.  Cook until tender.

• Add the potatoes, salt and pepper.  Lower the heat.

• Cook for 20 minutes or until the potatoes golden color and they are heated through.

• Serve your sausage hash and enjoy.        

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