I just purchased a Gourmet Standard 12″ Professional tri-ply series saute pan with nonstick and lid. I got a great pan for a great price! What a joy to use this pan. It is my new favorite. It sautes evenly without the fear of sticking and the helper handle on opposite side of the regular handle makes it wonderful to use and so easy to clean. It’s an everyday pan in my opinion. Don’t miss this limited time deal, I’m glad I didn’t!
Stainless steel kitchenware is great, but if you want to consider them a long-term investment, then you need to take care of them. Here are some things to remember when you’re cleaning them:• If acidic foods sit in stainless steel for a long time, they may cause corrosion.
• If you boil something in a stainless steel pan, make sure the pan doesn’t boil dry, or it may discolor.
• Do not use bleach or ammonia on stainless steel.
• Do not use steel wool to clean stainless steel, as it may leave behind carbon steel fragments that will rust into the stainless steel surface. Use a nylon or stainless steel wool scouring pad instead.
• Do not use silver dip cleaners on stainless steel. They will leave a stain.