Archive for the 'Rachael Ray Cookware' Category

13.07.2009

Grilled cajun salmon

Author: sweet sauce

 

Grilled cajun salmon Ingredients

1 1/2 teaspoons paprika

1/2 teaspoon basil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon thyme

1/8 teaspoon cayenne pepper

4 salmon steaks

After seasoning you can grill a few minutes on each side until the steak, flakes! Delicious salmon with bite. Use your grill or the Rachael Ray, Sammy grill. Makes a healthy, tasty and quick entree.

13.04.2009

Rachael Ray Cast Iron Pan

Author: cookwareking

Cast cooking at it’s best! I really am enjoying using Rachael Rays cast iron, orange, of course, pan. One of my favorite colors also and a different cooking experience.It’s not like my grandmothers standard cast iron pans of the past. I love the updated version and undoubtedly will last a lifetime.

The Rachael Ray deep-sided 11 inch grill pan is perfect for searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking. The colorful enamel surface means no pre-seasoning is required. Ideal for a multitude of uses from oven to table.

Rachael Ray has radically changed the way America cooks dinner.  her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.

10.04.2009

Chicken and Rosemary, Yum!

Author: sweet sauce

Fantastic recipe that makes my mouth water and my husband loves it. Very easy to make and ready in less than 30 minutes. I make it using my new Rachael Ray cookware and accessories.Works like a dream and it makes me feel like an accomplished cook Enjoy!

Ingredients:

4 boneless chicken thighs1 1/2 tablespoon fresh rosemary leaves, chopped

1 teaspoon grated lemon zest

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

Olive oil cooking spray

2/3 cup dry white wine

Remove excess fat from chicken thighs, leaving skin intact. Combine rosemary, zest, salt, and pepper in a cup, rub mixture over chicken. Spray a large nonstick skillet with cooking spray and place over medium heat. Add chicken,skin side up, and cook 5 minutes. Turn chicken skin side down. Cover and continue to cook

10 to 12 minutes, or until skin is crisp and chicken is cooked through. Transfer chicken to

plates. Pour wine into skillet, raise heat and boil a couple minutes, scraping up browned bits

from bottom of skillet with a Rachael Ray spatula then spoon over chicken.

Just delicious! Give it a try at least once. It could become one of your favorites too.

09.04.2009

Rachael Ray 10pc Non-Stick Cookware Hard Anodized

Author: luvcookware

RR cookware

What a fabulous set of nonstick cookware by Rachael Ray. There is a reason she is the professional and so popular. But now I can feel like a professional too. Having such a wonderful set gives me the confidence to try all sorts of recipes and making all of my old favorites. It is definately a quality product.


This Rachael Ray 10 piece, non-stick cookware set
is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you’ll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect pancakes or a tasty tuna melt. Hard-Anodized Construction for durability and even heating. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F. This set is also safe on Ceramic/Glass stovetops. Included in this set:

 

  • 1.5-qt. Covered Saucepan
  • 3-qt. Covered Saucepan
  • 6-qt. Covered Stockpot
  • 8-in. Open French Skillet
  • 10-in. Open French Skillet
  • 3-qt. Covered Saute
  • In a very short amount of time, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.