Archive for the 'Rachael Ray Cookware' Category
Grilled cajun salmon
Grilled cajun salmon Ingredients
1 1/2 teaspoons paprika
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon thyme
1/8 teaspoon cayenne pepper
4 salmon steaks
After seasoning you can grill a few minutes on each side until the steak, flakes! Delicious salmon with bite. Use your grill or the Rachael Ray, Sammy grill. Makes a healthy, tasty and quick entree.
Rachael Ray Cast Iron Pan
Cast cooking at it’s best! I really am enjoying using Rachael Rays cast iron, orange, of course, pan. One of my favorite colors also and a different cooking experience.It’s not like my grandmothers standard cast iron pans of the past. I love the updated version and undoubtedly will last a lifetime.
The Rachael Ray deep-sided 11 inch grill pan is perfect for searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking. The colorful enamel surface means no pre-seasoning is required. Ideal for a multitude of uses from oven to table.
Rachael Ray has radically changed the way America cooks dinner. her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.
Chicken and Rosemary, Yum!
Fantastic recipe that makes my mouth water and my husband loves it. Very easy to make and ready in less than 30 minutes. I make it using my new Rachael Ray cookware and accessories.Works like a dream and it makes me feel like an accomplished cook Enjoy!
Ingredients:
1 teaspoon grated lemon zest
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Olive oil cooking spray
2/3 cup dry white wine
10 to 12 minutes, or until skin is crisp and chicken is cooked through. Transfer chicken to
plates. Pour wine into skillet, raise heat and boil a couple minutes, scraping up browned bits
from bottom of skillet with a Rachael Ray spatula then spoon over chicken.
Rachael Ray 10pc Non-Stick Cookware Hard Anodized
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