

Cast cooking at it’s best! I really am enjoying using Rachael Rays cast iron, orange, of course, pan. One of my favorite colors also and a different cooking experience.It’s not like my grandmothers standard cast iron pans of the past. I love the updated version and undoubtedly will last a lifetime.
The Rachael Ray deep-sided 11 inch grill pan is perfect for searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking. The colorful enamel surface means no pre-seasoning is required. Ideal for a multitude of uses from oven to table.
Rachael Ray has radically changed the way America cooks dinner. her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.