
- 2 beef ribeye steaks, cut 1-inch thick (about 1 1/2 pounds)Glaze:
1/4 cup pineapple juice
1/4 cup soy sauce - 2 tablespoons packed brown sugar
- 1 teaspoon cornstarch
- Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2 1/2 to 3 minutes or until thickened, stirring once.
- Place beef steaks on grid over medium, ash-covered coals.
- Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
- Carve steaks; drizzle with remaining glaze.
Makes 2 to 4 servings. Dig right in with a beautiful set of Oneida flatware! Perfect for a summertime cookout.

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