This is a quick and easy sausage hash recipe you can try.
1 lb pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
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Dice your potatoes
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Chop your onion and green pepper. Grate your carrots.
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Cook the pork sausage in a skillet, on medium high heat until no longer pink.
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After the pork sausage is no longer pink, drain the fat out of the pan if there is any.
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Add your carrots, green pepper, and onion. Cook until tender.
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Add the potatoes, salt and pepper. Lower the heat.
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Cook for 20 minutes or until the potatoes golden color and they are heated through.
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Serve your sausage hash and enjoy.













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