02.07.2009

Big Family, Big Stockpot!

Author: cookwareking

Awesome, large, stockpot for recipes that serve a big crowd.  It’s definately a must have in my kitchen from now on.

Classicor 12 Quart Covered Stainless Steel Stockpot w/ Glass Lid. Durable and easy to clean 18/10 stainless steel. Tri-ply base construction with stainless steel interior and exterior w/ aluminum core for even heat distribution. Extra large size is great for preparing your favorite soup or stew recipes. Heavy-gauge knobs and handles are permanently welded for lasting durability. Oven proof and dishwasher safe. Induction compatible. Manufacturer’s 25 year limited warranty.

 29212 Classicor 12in cov'd stockpot

23.06.2009

Healthy Shelf

What a great way to help keep my family safer from spreading more germs. The Healthy Shelf Paper Towel Dispenser with black finish is what I choose. This beautiful paper towel holder dispenses with one hand convenience and provides shelf space while enhancing your decor in your bathroom and kitchen. It is great for wherever quick clean up is needed and reduces the spread of germs from using cloth towels. Your guests will appreciate it also.  

HS Towel Disp Beauty

18.06.2009

Pineapple-Soy Glazed Beef Steaks

Author: sweet sauce

Pineapple-Soy Glazed Beef Steaks
2 beef ribeye steaks, cut 1-inch thick (about 1 1/2 pounds)Glaze:
1/4 cup pineapple juice
1/4 cup soy sauce
2 tablespoons packed brown sugar
1 teaspoon cornstarch

  1. Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2 1/2 to 3 minutes or until thickened, stirring once.
  2. Place beef steaks on grid over medium, ash-covered coals.
  3. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
  4. Carve steaks; drizzle with remaining glaze.

Makes 2 to 4 servings. Dig right in with a beautiful set of Oneida flatware! Perfect for a summertime cookout.

13.04.2009

Rachael Ray Cast Iron Pan

Author: cookwareking

Cast cooking at it’s best! I really am enjoying using Rachael Rays cast iron, orange, of course, pan. One of my favorite colors also and a different cooking experience.It’s not like my grandmothers standard cast iron pans of the past. I love the updated version and undoubtedly will last a lifetime.

The Rachael Ray deep-sided 11 inch grill pan is perfect for searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking. The colorful enamel surface means no pre-seasoning is required. Ideal for a multitude of uses from oven to table.

Rachael Ray has radically changed the way America cooks dinner.  her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.

10.04.2009

Chicken and Rosemary, Yum!

Author: sweet sauce

Fantastic recipe that makes my mouth water and my husband loves it. Very easy to make and ready in less than 30 minutes. I make it using my new Rachael Ray cookware and accessories.Works like a dream and it makes me feel like an accomplished cook Enjoy!

Ingredients:

4 boneless chicken thighs1 1/2 tablespoon fresh rosemary leaves, chopped

1 teaspoon grated lemon zest

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

Olive oil cooking spray

2/3 cup dry white wine

Remove excess fat from chicken thighs, leaving skin intact. Combine rosemary, zest, salt, and pepper in a cup, rub mixture over chicken. Spray a large nonstick skillet with cooking spray and place over medium heat. Add chicken,skin side up, and cook 5 minutes. Turn chicken skin side down. Cover and continue to cook

10 to 12 minutes, or until skin is crisp and chicken is cooked through. Transfer chicken to

plates. Pour wine into skillet, raise heat and boil a couple minutes, scraping up browned bits

from bottom of skillet with a Rachael Ray spatula then spoon over chicken.

Just delicious! Give it a try at least once. It could become one of your favorites too.

09.04.2009

Rachael Ray 10pc Non-Stick Cookware Hard Anodized

Author: luvcookware

RR cookware

What a fabulous set of nonstick cookware by Rachael Ray. There is a reason she is the professional and so popular. But now I can feel like a professional too. Having such a wonderful set gives me the confidence to try all sorts of recipes and making all of my old favorites. It is definately a quality product.


This Rachael Ray 10 piece, non-stick cookware set
is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you’ll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect pancakes or a tasty tuna melt. Hard-Anodized Construction for durability and even heating. A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily. Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F. This set is also safe on Ceramic/Glass stovetops. Included in this set:

 

  • 1.5-qt. Covered Saucepan
  • 3-qt. Covered Saucepan
  • 6-qt. Covered Stockpot
  • 8-in. Open French Skillet
  • 10-in. Open French Skillet
  • 3-qt. Covered Saute
  • In a very short amount of time, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities.


    08.04.2009

    Chicago Cutlery Insignia Steel 12 Pc Block Set

    Author: sweet sauce

    chicagocutl-104955112.jpg

    My husband just purchased this beautiful Chicago Cutlery Insignia, 12 piece block set for under 100 dollars!  It includes 1-each 3 inch Peeler, 3 inch Paring Knife, 5 inch Utility Knife, 5.5 inch Boning Knife, 8 inch Chef Knife, 9 inch Scalloped Bread Knife, 8 inch Sharpening Steel, 4-4 inch Steak Knives and Hardwood Block. The  forged bolster provides balance and safety while ergonomically designed stainless steel handles combine comfort and safety with sleek, contemporary styling.  Also has a manufacturer’s lifetime limited warranty.

    It is such a beautiful Chicago Cutlery set and looks absolutely perfect in my kitchen. I will be  able to use these for a lifetime. Any of these sets would be a wonderful wedding gift. I love the look of the brushed stainless steel because it matches so many elements of my kitchen. It is more than just a knife set, it’s an accent to my kitchen.

    Me did such a good job in this purchase, I think I’ll tell him about all the things I could used replaced. You certainly wouldn’t be disappointed in this or any of the Chicago Cutlery sets that easykitchenpro.com has on sale right now.

    chicagocutl-104955112.jpg

    06.04.2009

    Great Prices on Oneida!

    Author: sweet sauce

    on-easton-68pc-2267068-1.jpg

    So glad to find a small business with big savings! I’ve always wanted to have a nice set of flatware and Oneida’s the best! I just love the feel, the weight makes such a difference, definately quality construction. No matter what your eating, it makes it feel more like an event to remember. The design is beautiful and I’ve gotten raves about it from day one.

    Oneida is such a trusted name in quality flatware and what my mother personally owns and still uses to this day. It still looks good and has held, even if I used to use the pieces as tools at times instead of something I would be eating with later. So going on my mothers advise and great results she has had with her set, I had to buy Oneida!

    The service was great with quick delivery and the product and outstanding savings topped the whole experience off. I bought this set, not just for special occasions, but for making every day special.

    08.01.2009

    Stainless Steel versus Teflon Cookware

    Author: BloggyFlay

    Stainless Steel versus Teflon Cookware

    In the last year, news has surfaced that Teflon cookware might be toxic under the right conditions, and more people have since went back to their old stainless steel pots and pans.  Cooking on Teflon isn’t dangerous, what is dangerous is if the Teflon coating should chip off and contaminate the food.  It’s when people ingest these miniscule pieces of Teflon that problems can arise.  Despite stainless steel cookware not having the coveted non-stick surface, it’s much safer, and having to scrub a little harder is definitely worth your health. 

     

    Stainless steel and its less well refined cast iron counterpart have been used for centuries as safe cookware, and show no sign of being replaced in the near future despite not offering a non-stick surface.  Some stainless steel and cast iron pans are so sturdy they can be handed down for generations.